Serving Richmond · Katy · Sugar Land · Rosenberg · Houston

Custom Outdoor Kitchens — Built-In Grills, Stone Counters & Full Utilities

One Stop Outdoor Construction designs and builds custom outdoor kitchens across Richmond, Katy, Sugar Land and Houston, TX. Masonry or steel-frame bases, stainless built-in appliances, natural-stone countertops, and full gas/water/electrical integration. Free estimates: (832) 945-8084.

5.0 · 32 reviews

Licensed & Insured

15+ Years

Free Estimates

A real outdoor kitchen is not a grill on a cart. It's a permanent, weatherproof, utility-connected space that works as hard as your indoor kitchen — in August heat, in spring storms, and for twenty years of family cookouts. Building one right means getting the base, the ventilation, the utility lines and the finish all correct the first time.

We design every outdoor kitchen around how you actually cook. Grill master who wants a 36" built-in and a side burner? Smoker enthusiast with a Big Green Egg? Pizza-oven family? We spec the layout, build the masonry or steel-frame base, run gas and water, drop in the appliances and finish with stone or tile. Everything under one warranty.

Materials & options

Every outdoor kitchens starts with picking the right material for your budget, climate and HOA. Here's what we install and honest pros/cons for each.

Masonry base

CMU block core with stucco, stone veneer or tile finish. Classic permanent build.

Cost

$12,000 – $45,000 installed

Lifespan

30+ years

Pros

✓Extremely durable (30+ years)
✓Premium look
✓Wide finish options

Steel-frame base

Welded steel frame with cement board and stone or stucco finish. Faster to install than masonry.

Cost

$8,000 – $25,000 installed

Lifespan

20+ years

Pros

✓Faster install
✓Lighter (better on slabs)
✓Lower cost than full masonry

Countertop — granite

Natural granite, sealed for outdoor use. Most popular choice.

Cost

$60 – $120 per sq ft installed

Lifespan

25+ years

Pros

✓Heat-resistant
✓Scratch-resistant
✓Wide color options

Countertop — leathered quartzite

Our preferred outdoor counter for Gulf humidity. Natural stone with matte leathered finish.

Cost

$80 – $160 per sq ft installed

Lifespan

30+ years

Pros

✓Doesn't show water spots
✓Non-slip surface
✓Extremely heat-tolerant

How we build your outdoor kitchens

Every project follows the same proven process — so you always know what's next.

1
Design consultation
We walk the space, discuss how you cook, and sketch layout options with appliance placement and utility runs.
⏱ 1 on-site visit + 1 revision round
2
Utility planning
Gas line route, water supply and drain, 110V and 220V electrical, ventilation if under cover.
⏱ Included in design phase
3
Permit
Most outdoor kitchens need a permit because of gas, water and electrical. We pull it.
⏱ 1–3 weeks
4
Base construction
Masonry or steel frame, cement board, waterproofing membrane.
⏱ 3–7 days
5
Utilities + appliances
Gas, water, electrical rough-in, appliance set, countertop fabrication and install.
⏱ 5–10 days
6
Finish + final inspection
Stone veneer, tile, grout, sealant. City inspection. Walk-through.
⏱ 3–5 days

Outdoor Kitchens pricing

Real ranges from projects we've actually built across Fort Bend and west Houston. Every quote is itemized — no surprises.

Tier	Range	Includes
Basic L-shape with built-in grill	$8,000 – $15,000	Steel-frame base, built-in 30" grill, basic counter, stucco or tile finish
Mid-tier with grill, side burner, refrigerator	$15,000 – $30,000	Masonry base, 36" grill, side burner, outdoor fridge, granite counter, stone veneer
Full outdoor kitchen with bar + prep island	$30,000 – $60,000	Full masonry, 36"+ grill, smoker, sink with drain, refrigerator, bar seating, leathered-quartzite counters
Luxury build with pizza oven + Kamado	$50,000 – $100,000+	Full masonry, dual prep islands, pizza oven, Kamado, ice maker, full bar, designer lighting, roof integration

Outdoor Kitchens FAQ

How much does an outdoor kitchen cost in Texas?+

A basic L-shape with a built-in grill runs $8,000–$15,000. Most of our Richmond, Katy and Sugar Land projects fall in the $15,000–$35,000 range with a built-in grill, side burner, refrigerator, granite counter and stone finish. Luxury builds with pizza ovens, prep islands and bars run $50,000–$100,000+.

Do I need a permit for an outdoor kitchen?+

Yes — outdoor kitchens require permits because of gas, water and electrical. We pull the permit, submit the plan set, and coordinate inspections.

What's the best countertop material for an outdoor kitchen in humid Texas?+

We recommend leathered quartzite. It doesn't show water spots, is non-slip, and handles heat from grills without staining. Granite is a close second and more affordable.

Should I put my outdoor kitchen under a patio cover?+

Yes, almost always. A cover protects appliances from rain and UV, extends your usable season, and lets you cook in summer storms. We often design the cover and kitchen together so the ventilation and lighting are integrated.

What brands of built-in grills do you install?+

We install all major brands — Blaze, DCS, Lynx, Alfresco, Bull, Summerset, Twin Eagles, Napoleon and Weber Summit. We typically recommend based on your budget and warranty preference.

Can you add gas and water lines if my backyard doesn't have them?+

Yes. We trench and run new gas and water from the house. If your gas meter is undersized for the combined indoor + outdoor load, we coordinate the utility upgrade.

How long does an outdoor kitchen take to build?+

Most builds are 2–4 weeks of active construction plus 1–3 weeks for permit. Basic steel-frame kitchens can finish in as little as 10 working days; full masonry luxury builds can take 6–8 weeks.

Do you design outdoor kitchens for small backyards?+

Yes — one of our most common Katy and Sugar Land builds is a compact L-shape that fits on a 10'×12' slab and still includes a grill, side burner and prep space. We work with the space you have.